iNaturalist
Introduction to a community observing plants and animals.
- Source scope
- International
- Destination
- www.inaturalist.org
Presentation consulted on — iNaturalist
Open website — iNaturalist ↗Observing wildlife, gardening or understanding a habitat starts with a precise description rather than a hasty identification.
Record location, date and visible features of an organism; compare observations with educational and naturalist resources.
A community identification can be uncertain. Do not infer edibility or treatment from a photograph alone.
iNaturalist links community observations; Smithsonian provides educational activities. A learning resource does not confirm the photographed species.
For an observation, record date, habitat, visible features and uncertainty. Before sharing, consider what the precise location could reveal.
Keep original photos, the general location, habitat and visible features. Treat the identification as uncertain and seek suitable advice; do not use a community suggestion to decide whether to eat or handle an organism.
An exact position may reveal a home or sensitive site. Review visibility settings and whether that precision is useful; share only the location detail needed for your nature study.
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Introduction to a community observing plants and animals.
Presentation consulted on — iNaturalist
Open website — iNaturalist ↗Activities, videos and educational resources from the natural history museum.
Presentation consulted on — Smithsonian — Natural History Education
Open website — Smithsonian — Natural History Education ↗animaux-compagnie-france.fr
Open website — Animaux Compagnie France ↗jardins-potagers-france.fr
Open website — Jardins Potagers France ↗Exploring space or physics means separating observations, models and questions that remain open.
Explore topic — Science and discovery →Comparing a product, repairing an item or planning building work means considering use and conditions.
Explore topic — Home, shopping and everyday life →A recipe explains a preparation; food safety also requires understanding handling and storage.
Explore topic — Cooking, food and gastronomy →